Wednesday, March 21, 2012

Asafoetida - Wikipedia, the free encyclopedia

Asafoetida - Wikipedia, the free encyclopedia: "Ferula assafoetida"
also known as devil's dungstinking gumasantfood of the godsgiant fennelJowani badianhing and ting) is the dried latex (gum oleoresin) exuded from the living underground rhizome or tap root of several species of Ferula, which is a perennial herb (1 to 1.5 m high). The species is native to Afghanistan mountains and are imported to India.[2] Asafoetida has a pungent, unpleasant smell when raw, but in cooked dishes, it delivers a smooth flavor, reminiscent of leeks.

http://www.horizonherbs.com/product.asp?specific=328 Devils Dung

Asafetida (Ferula assa-foetida) seeds, organic

Saturday, March 3, 2012

Hearty Multigrain Bread Recipe - Allrecipes.com

Hearty Multigrain Bread Recipe - Allrecipes.com:


Ingredients

  • 3/4 cup water
  • 1 tablespoon butter, softened
  • 1 teaspoon salt
  • 2 tablespoons sunflower seeds
  • 1 tablespoon sesame seeds
  • 1 tablespoon flax seeds
  • 1 tablespoon millet
  • 1 tablespoon quinoa
  • 1 cup bread flour
  • 1 cup whole wheat flour
  • 1 tablespoon dry milk powder
  • 1/4 cup packed brown sugar
  • 1 1/2 tablespoons bread machine yeast