Morels : Field & Forest, Proud to be part of this rotting world!:
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Thursday, March 29, 2012
Wednesday, March 28, 2012
Sunday, March 25, 2012
Wednesday, March 21, 2012
Asafoetida - Wikipedia, the free encyclopedia
Asafoetida - Wikipedia, the free encyclopedia: "Ferula assafoetida"
also known as devil's dung, stinking gum, asant, food of the gods, giant fennel, Jowani badian, hing and ting) is the dried latex (gum oleoresin) exuded from the living underground rhizome or tap root of several species of Ferula, which is a perennial herb (1 to 1.5 m high). The species is native to Afghanistan mountains and are imported to India.[2] Asafoetida has a pungent, unpleasant smell when raw, but in cooked dishes, it delivers a smooth flavor, reminiscent of leeks.
http://www.horizonherbs.com/product.asp?specific=328 Devils Dung
also known as devil's dung, stinking gum, asant, food of the gods, giant fennel, Jowani badian, hing and ting) is the dried latex (gum oleoresin) exuded from the living underground rhizome or tap root of several species of Ferula, which is a perennial herb (1 to 1.5 m high). The species is native to Afghanistan mountains and are imported to India.[2] Asafoetida has a pungent, unpleasant smell when raw, but in cooked dishes, it delivers a smooth flavor, reminiscent of leeks.
http://www.horizonherbs.com/product.asp?specific=328 Devils Dung

Monday, March 19, 2012
Thursday, March 8, 2012
Saturday, March 3, 2012
Hearty Multigrain Bread Recipe - Allrecipes.com
Hearty Multigrain Bread Recipe - Allrecipes.com:
Ingredients
- 3/4 cup water
- 1 tablespoon butter, softened
- 1 teaspoon salt
- 2 tablespoons sunflower seeds
- 1 tablespoon sesame seeds
- 1 tablespoon flax seeds
- 1 tablespoon millet
- 1 tablespoon quinoa
- 1 cup bread flour
- 1 cup whole wheat flour
- 1 tablespoon dry milk powder
- 1/4 cup packed brown sugar
- 1 1/2 tablespoons bread machine yeast
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