Colorful Corn - heirloom open pollinated

Table 1: Colorful Corn Varieties
Variety	Type	Color	Can Be Eaten Fresh	Comments
Anasazi	Flour	Multi	Yes	Ancient Southwestern variety, drought-tolerant
Beasley's Red Dent	Dent	Red		Heirloom from Indiana
Black Mexican/Iroquois	Sweet	Blue-Black	Yes	Smaller variety from the Northeast
Black Aztec	Sweet	Blue, Black, Purple	Yes	Originated from southern Mexico
Bloody Butcher	Dent	Red	Yes	Northeastern United States, Virginia area
Blue Clarage	Dent	Blue	Yes	Ohio/West Virginia
Bronze-Orange	Sweet	Bronze-Orange	Yes	Selected by Dr. Alan Kapuler
Cherokee Blue & White	Dent	Blue and White	Yes	Grown throughout North America
Cherokee White	Flour	White		Grows 12-15 ft. tall
Fiesta	Flint	Multi		Developed in New Hampshire
Hopi Pink	Flour	Pink		Short, drought-tolerant, Southwestern variety
Hickory King	Flour	Yellow		12 ft. tall heirloom
Indian Ornamental	Flint	Multi		Widely grown by North American Indians
Little Jewels	Flint	Multi		4-inch long corn developed in New Hampshire
Mandan Bride	Flour	Multi		Originated from Mandan tribe
Mandan Red	Flour	Reddish-Black	Yes	Developed in Washington
Oaxaca Green	Dent	Green		Southern Mexico, makes green flour
Rainbow Inca	Sweet	Multi	Yes	Developed by Dr. Alan Kapuler
Rainbow Indian	Flour	Multi		Developed by Dr. Alan Kapuler
Texas Honey June	Sweet	Yellow	Yes	Heirloom, sturdy 7-8 ft. stalks
Tuscadorea/Iroquois White	Flour	White		Tall, Iroquois variety