The leaves of all stonecrops are edible.[2]
Sedum reflexum, known as "prickmadam," "stone orpine," or "crooked yellow stonecrop," is occasionally used as a salad leaf or herb in Europe, including the United Kingdom.[3] It has a slightly astringent sour taste.
Sedum divergens, known as "spreading stonecrop," was eaten by First Nations people in Northwest British Columbia. The plant is used as a salad herb by the Haida and the Nisga'a people. It is common in the Nass Valley of British Columbia.
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